Provil is a Greek company that produces auxiliary materials for the food industry, mass catering as well as meat.

For more than 25 years, it has been the trusted partner of both food production companies and gastronomy and catering professionals both in Greece and abroad, with its brand being identified with expertise, quality, continuous development and reliability.

Its vision and driving force is to inspire nutrition and create taste.

The company's main goal is to promote Greek and Mediterranean cuisine, which is not only a standard of nutrition but also a standard of lifestyle.

Its mission is to act as a catalyst in the creation of products that offer unique taste experiences and solutions, based on enjoyment, convenience, safety, and modern standards of quality nutrition.

Provil's philosophy and products are already exported to 15 countries. At the same time, the ground is being prepared for its further development in new international markets.

Provil, with its privately owned building & production facilities of 17.000 sq.m. in VI.PE. Sindou and a branch in Athens, constantly invests in infrastructure. Extensions to building facilities and modernization of mechanical equipment with an automatic packaging line, a dry product production tower, a liquid product processing machine and the creation of a Pure Frost system have recently been completed.

The company has 3 independent Production Lines for:

Products in powder form

Products in liquid form

Cryogenic grinding of spices in liquid nitrogen atmosphere

Provil also invests steadily in technical know-how through collaborations with Scientific Bodies, Universities, Organizations in Greece and abroad.