SPITIKA TROFIMA SA ever since 1997 til today, maintaining a successful course, is operating within the production of Greek Traditional Foods.

FACILITIES

The seat is located in B' VI.PE. VOLOU (Industrial Area) and has a state-of-the-art production unit which consists of an equipped kitchen, automatic production and standardization line, dry and fresh cargo receiving and storage areas, as well as freezer storage areas.

CERTIFICATION

The production is carried out according to the strictest community specifications and applies the Quality Management system with the standard ISO 9001: 2008-EN ISO 22000:2005. The process includes a detailed study of the determination of Critical Control Points (HACCP) of the Purchase, Production, Quality Control and Delivery processes.

PRODUCTION

Having two production lines, the company produces frozen ready and semi-ready meals in CATERING packages for FOODSERVICE and Individual Portions as well as PRIVATE LABEL.

The second line produces fresh (fresh) foods in a protected atmosphere (MAP).

PRIVATE LABEL

Since 2002, all ready-to-eat frozen private label meals in individual portions of the A.B. group have been exclusively produced. VASSILOPOULOS, as well as for Hot Corners - Cooking, and many other companies in the area.

CUSTOMERS

Thanks to the professionalism and the special sensitivity and care for the production of traditional flavors, SPITIKA TROFIMA SA has won the trust of professionals in the field of mass catering, such as Restaurants, Hotels, Steakhouses, Catering Units, Closed Market Catering, Mass Catering-Reception Units, Canteens, Clinics, etc., supplying them with certified products of superior quality, providing unique convenience in managing food portions per customer while reducing costs and preparation time.

EXPORTS

Since 2003, the products have been exported to Italy, Spain, Holland and Germany, offering customers abroad the taste experience of traditional Greek cuisine.