MegaFrost has been consistently growing ever since its establishment 16 years ago and has evolved into a leading partner of mass catering businesses in Greece. The expertise of our experienced staff covers all aspects of the food supply chain, ranging from procurement to delivery.
Our specialized and distinct Food Service as well as Bakery & Pastry departments, cover a wide range of products to more than 1.000 catering businesses such as steakhouses, restaurants, catering, hotels, all day bars, etc., offering internationally recognized, branded products.
Our headquarters are situated in Aspropyrgos, Attica, with our warehouses covering more than 4,000 square meters, we have the largest network of final product distribution points, with a modern fleet of 15 refrigerated trucks designed exclusively for food transport, to supply our partners' orders swiftly and rigorously.
The turnover of MegaFrost, allows us to offer our products at competitive prices, solely guided by the needs of our partners, providing substantial and comprehensive solutions for their businesses.
Vision
Our vision for MegaFrost is to be the leading catering business partner! Our goal is to have an excellent, mutually beneficial cooperation with all our partners, setting the bar of service high by providing quality products and comprehensive solutions, focusing on increasing the profitability of our partners. Driven by innovation, our goal is to provide our partners with the best possible shopping experience throughout the partnership.
Mission
As an industry leader in full-service food sourcing, all of us at MegaFrost strengthen our business relationships with both our suppliers and our partners on a daily basis. This is achieved by offering industry-leading products and innovative systems all the while focusing on being consistent, reliable and of course to generate tangible benefits for our partners. Our mission is to provide excellent quality products at competitive prices, while striving to meet our partners' needs. Here at MegaFrost, we focus on the actual needs of our partners.
The human factor being that it constitutes the most decisive factor for success in modern business, results into our strife to non-stop develop not just our employees, but our suppliers and partners too.
At MegaFrost we combine our decades-long expertise, current market trends as well as the needs of our partners to offer products and services that exceed their expectations.
One of the most important factors in any restaurant business is food safety. At MegaFrost we ensure that our suppliers, distribution warehouses and fleet of trucks maintain the highest standards in the market.