Megas Yeeros was founded in 2007 aiming to establish gyros as a global product. The reason for its founding was the need to upgrade the Greek casual dining experience and to establish a new era that will all but surpass the previous one. An era where our national cuisine would be presented to the whole world upgraded, through products of incomparable taste and deliciousness.

Megas Yeeros' rapid growth clearly demonstrates its commitment to its goal since it now stands as a leader in the ever-changing food industry. The company set its own standards from the very beginning, raising the bar as far as the quality of raw materials is concerned, all the while defining the latest trends in nutrition. Megas Yeeros has managed to produce products of high quality and nutritional value, make them known around the globe and ultimately conquered the hearts of its audience, worthily representing Greek gastronomy.

Megas Yeeros is always at the forefront, surpassing industry conventions to set new standards in the meat preparation industry. With its contemporary vision, a clear goal towards the future and care for its products and customers, Megas Yeeros is standing at the forefront of establishing Greek gyros.

Having laid the foundations of an international company, Megas Yeeros' goal is to make its name known globally through its fine products. Products that will find their way on the plate of every Greek cuisine aficionado or just quality food.

Megas Yeeros Group is continuously investing in Quality so that the strictest requirements are applied at every stage of production in compliance with both with the existing Legislation and with the high European standards.

The installation and Certification of International Systems for Food Safety, such as ISO 22000:2018, IFS & BRC, have enabled the company the opportunity to stand out in the Greek market but also to penetrate international markets, trading its products around all 5 continents.