Ever since 1952, ranging from the original workshop of grandfather Georgios Kaloidas, right up to the industrial unit of the ELVIART KALOIDAS S.A. in Aspropyrgos today, great care and attention is invested in every pita bread that is being made.

More than 70 years later, innovative products are still being offered, highlighting the values of the Mediterranean diet. The quality of life is directly linked to the quality of nutrition.

That's why the selection of fine materials is being carried out on a daily basis, while inspections are applied throughout the production process of the products, ranging from the raw material, the preparation, to their distribution.